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| 授業コード |
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71920012
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| 講義名 |
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Business Eng B(Production) (SA-Bレベル)
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| 開講時期 |
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2023年度2Q(前期)
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| 科目分類 |
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外国語
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| 科目分野 |
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英語
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| 教員名 |
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オリバー マッキー
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| 実務家教員 |
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| 履修年次 |
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2~4
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| 学習目標 (到達目標) |
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Students will acquire a wide range of business vocabulary, phrases, idioms, and patterns. They will learn appropriate etiquette, patterns of interaction, modes of expression, and business culture.
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| 授業概要 (教育目的) |
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This class will be highly preparation and production-focused, meaning that each student will make a presentation. It will feature product selection and promotion.
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| 成績評価方法・基準 |
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Participation 70%*, Presentation 30%
*Students cannot receive participation scores for lesson they do not attend.
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| 期末試験の内容 |
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During the course, students will be expected to prepare and give a final presentation. This will account for 30% of the final grade.
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| 課題の内容 |
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If students fall behind the schedule for their final presentation preparation, they will be expected to work in their own time to catch up.
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| 第1回 |
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Choices, decisions, comparisons
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| 第3回 |
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The importance of purpose
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| 第6回 |
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Presentation prep 1 - All the issues
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| 第7回 |
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Presentation Prep 2 - the top issues
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| 第8回 |
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Presentation Prep 3 - Logic Chains
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| 第9回 |
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Presentation Prep 4 - finding your evidence
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| 第10回 |
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Presentation Prep 6 - confirming your choice
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| 第11回 |
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Presentation Prep 7 - making the script
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| 第12回 |
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Presentation Prep 8 - making the visuals
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| 第13回 |
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Presentation Prep 9 - final practice
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| 第14回 |
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Final presentations - round 1
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| 第15回 |
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Final presentations - round 2
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| 第16回 |
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Comments and summary
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| 教員より履修学生へメッセージ |
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I look forward to helping you prepare for a successful career after graduation.
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